Garlic & Dill Cheddar Cheese Curds

This flavor of cheese curd is my favorite one from Cedar Valley. We always try to get some on "fresh curd day". One of our FAVORITE ways to eat these is by warming them a bit in the microwave just until they start to get a bit melty, and then we love to eat them with a fork, dipping them in marinara or spaghetti sauce. They taste a little like cheesy garlic bread without the bread. SO good.

So this was my first time trying these ones and all I can say is where have these been all of my life? They are absolutely delicious!